Bad Martha's in Edgartown serves draft beer and charcuterie.
Bad Martha's beer flights.
Bad Martha's Summer Ale.
Bad Martha's cheese plates come with crystal cave-aged Cheddar, Eidolon from Gray Barn Farm, and smoked provolone and goat cheese from Jansal Valley.
All platters are garnished with edible flowers from Morning Glory Farm.
The smoked provolone are cut into soft and small bite-size cubes.
Fresh ciabatta bread and lavash crackers are a perfect pairing for all cheese varieties.
Wedges of Eidolon from Grey Barn Farm in Chilmark.